Starter
Koi Mixed Platter (N,SE,S,G): A selection of Chicken Satay served with creamy coconut & peanut sauce, Deep-fried Spring Rolls, Prawn on Toast, Prawn Tempura served with sweet chili sauce and Side Thai Carrot Salad.
Main Courses
Choice of chicken curry: Massaman, Thai Red, Thai Green, Paenang or Jungle Curry
Pad Nam Man Hoi - Stir fried beef with oyster sauce (G,S)
Pad Pak Choy (Mo,Vo)
Thai Jasmine Rice or Stir-Fried Egg Noodles
Price for two