Appetisers
Spring Roll (G) (V)
Handmade Thai Style Spring Rolls served with sweet chili sauce
Chicken Satay (N)
Sliced Chicken Breast marinated in spices and grilled over charcoal served with peanut sauce.
Tod Mun Pla - Thai Fish Cake (G,N,F)
A subtle blend of minced fish, mild red curry paste, green beans and lime leaves served with crushed peanut in a sweet chili sauce.
Prawn Tempura (G,E,F)
Deep fried prawns in breadcrumbs, served with chili sauce.
Prawn on Toast (G,SE,E,F)
Deep-fried of a mixture of minced prawns and chicken, coriander and white pepper, garlic, spread on a bread topped with sesame seed, served with sweet chili sauce.
Moo Ping - Grilled Pork on Skewer (G,M,S,F)
Pork marinated in Thai spices and milk and grilled over charcoal and served with tamarind chili sauce.
Kanom Jeeb - Dim Sum (G,S,F)
Homemade steamed minced prawn, pork dumplings and chopped water chestnut, topped with fried garlic,served with sweet soy sauce.
Duck Spring Rolls (G,S,F)
Crispy spring rolls filled with shredded roasted duck and vegetables, served with Hoi Sin sauce.
Grilled Spare Ribs (G,S,SE,F)
Marinated pork spare ribs in Thai spices, grilled over the charcoal, topped with BBQ sauce.
Fresh Spring Rolls (V)
Handmade vegetarian fresh spring rolls, wrapped with coriander, cucumber, lettuce, carrot, mint and served with sweet chili sauce.
Paper Corn (G,N) (V)
Whole baby corn stuff with crushed peanut and pickled turnip wrapped in rice pastry, crispy fried, served with sweet chili sauce.
Tod Mun Khao Poad (G,S,E)
Deep fried sweet corn blended in red curry paste, served with sweet chili sauce.
Vegetable Tempura (G,E) (V)
Deep fried assorted vegetables in batter, served with sweet chili sauce.
Browse Our Menus...
Your Order
No items in your order yet
Menu Notes
(V) Vegetarian
ALLERGY KEY:
[P] Peanuts
[G] Gluten
[S] Soya
[L] Lupin
[F] Fish
[Mo] Molluscs
[Ce] Celery
[N] Nuts
[M] Milk
[E] Eggs
[SD] Sulphur dioxide
[C] Crustaceans
[Mu] Mustard
[Se] Sesame seeds
[*] May contain allergens.
We cannot guarantee that any items are completely allergen-free due to being produced in a kitchen that contains ingredients with allergens as well as products that have been produced by the suppliers. Any guests with an allergy should be aware of this risk and should ask a member of the team for information on the allergen content of our food.