Chef Specials
Nung Ma Naow (F,G) 🌶 🌶
Your choice of Sea Bass Fillets or Jumbo Prawns, steamed and topped with Thai fresh chillies,fresh lemon and garlic sauce.
Chu-Chee Sauce (F,G,M)
Your choice of Sea Bass Fillets or Jumbo Prawns, grilled in Chu-Chee sauce topped with coconut cream, highly recommended.
Tod Kratiam Prik Thai
Your choice of Sea Bass Fillets or Jumbo Prawns, lightly battered stir-fried garlic, pepper, and coriander sauce.
Kung Pao (F,G)
Jumbo prawns marinated with lemongrass, grilled over charcoal and served with seafood sauce.
Sauce Ma-Kharm (F,G,S)
Your choice of Duck or Jumbo Prawns, grilled topped with tamarind sauce, served on bed of salad and topped with cashew nuts.
Weeping Tiger Steak (F,G,S)
Marinated fillet of Sirloin steak, grilled over charcoal, served on a sizzling plate with a spicy sauce.
Pad Char- Thai Spicy Herbal Stir-Fried (G,S,F) 🌶 🌶
King prawns stir-fried with Thai red curry paste, with galangal, fresh pepper, kaffir leaves, mixed pepper, broccoli, cauliflower and basil leaves.
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Menu Notes
(V) Vegetarian
ALLERGY KEY:
[P] Peanuts
[G] Gluten
[S] Soya
[L] Lupin
[F] Fish
[Mo] Molluscs
[Ce] Celery
[N] Nuts
[M] Milk
[E] Eggs
[SD] Sulphur dioxide
[C] Crustaceans
[Mu] Mustard
[Se] Sesame seeds
[*] May contain allergens.
We cannot guarantee that any items are completely allergen-free due to being produced in a kitchen that contains ingredients with allergens as well as products that have been produced by the suppliers. Any guests with an allergy should be aware of this risk and should ask a member of the team for information on the allergen content of our food.