Thai Curries
Gaeng Kieaw Wan - Thai Green Curry (F,G) 🌶🌶
Thai Green curry cooked in coconut milk with pepper and courgette.
Gaeng Phed - Thai Red Curry (F,G) 🌶🌶
Thai Red curry cooked in coconut milk with pepper, aubergine.
Gaeng Massaman - Thai Massaman Curry (F,G,N) 🌶
Mild curry cooked with potatoes and onion in creamy coconut curry sauce.
Panaeng Curry (F,G) 🌶🌶
The famous Thai curry cooked in Panaeng Curry paste, Kaffir lime leaves, pepper and coconut milk.
Gaeng Pha - Jungle Curry (F,G) 🌶🌶🌶
Thai style hot clear soup cooked in Jungle Curry paste with kaffir lime leaves, pepper, basil leaves.
Gaeng Ped Yang (G,S,F) 🌶 🌶
Sliced roasted duck cooked in coconut curry with tomatoes and pineapple.
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Menu Notes
(V) Vegetarian
ALLERGY KEY:
[P] Peanuts
[G] Gluten
[S] Soya
[L] Lupin
[F] Fish
[Mo] Molluscs
[Ce] Celery
[N] Nuts
[M] Milk
[E] Eggs
[SD] Sulphur dioxide
[C] Crustaceans
[Mu] Mustard
[Se] Sesame seeds
[*] May contain allergens.
We cannot guarantee that any items are completely allergen-free due to being produced in a kitchen that contains ingredients with allergens as well as products that have been produced by the suppliers. Any guests with an allergy should be aware of this risk and should ask a member of the team for information on the allergen content of our food.