Stir Fry
Pad Kra Pao - Thai Chili and Basil Stir-Fried (G,S,F) 🌶🌶
Thai Green curry cooked in coconut milk with pepper and courgette.
Pad Nam Man Hoi - Stir-Fried with Oyster Sauce (G,S,F)
Your choice of meat stir-fried with mushroom, carrot, onion, pepper and spring onion in oyster sauce.
Pad Green Curry Sauce (G,S,F) 🌶🌶
Your choice of meat stir-fried with Thai Green curry paste, with mixed pepper, green bean and Thai basil leaves.
Pad Priew Wan (F,G)
Your choice of lightly battered meat stir-fried in sweet and sour sauce with onion, pepper, tomatoes and pineapple.
Pad Med Ma Muang Him Ma Pharn (F,N,S,G)
Your choice of lightly battered meat stir-fried with garlic, onion, roasted cashew nuts, broccoli and sweet pepper.
Pad Nam Prik Pao (G,S,F) 🌶
Your choice of meat stir-fried with Thai roasted chili paste and sweet pepper, onions, mange-tout, basil leaves.
Pad Prik Khing (G,S,F) 🌶🌶
Your choice of meat stir-fried with Thai red curry paste, fine beans and kaffir lime leaves.
Pad Pak Ruam Mit (S,F,G) (Vo)
Mixed seasonal vegetables stir-fried in garlic, oyster sauce and soya sauce.
Pad Pak Choy (S,F,G) (Vo)
Mixed seasonal vegetables stir-fried in garlic, oyster sauce and soya sauce.
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Menu Notes
(V) Vegetarian
ALLERGY KEY:
[P] Peanuts
[G] Gluten
[S] Soya
[L] Lupin
[F] Fish
[Mo] Molluscs
[Ce] Celery
[N] Nuts
[M] Milk
[E] Eggs
[SD] Sulphur dioxide
[C] Crustaceans
[Mu] Mustard
[Se] Sesame seeds
[*] May contain allergens.
We cannot guarantee that any items are completely allergen-free due to being produced in a kitchen that contains ingredients with allergens as well as products that have been produced by the suppliers. Any guests with an allergy should be aware of this risk and should ask a member of the team for information on the allergen content of our food.