A subtle blend of minced fish, mild red curry paste, green beans and lime leaves served with crushed peanut in a sweet chili sauce.
Tod Mun Pla - Thai Fish Cake (G,N,F)
£7.00
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Menu Notes
(V) Vegetarian
ALLERGY KEY:
[P] Peanuts
[G] Gluten
[S] Soya
[L] Lupin
[F] Fish
[Mo] Molluscs
[Ce] Celery
[N] Nuts
[M] Milk
[E] Eggs
[SD] Sulphur dioxide
[C] Crustaceans
[Mu] Mustard
[Se] Sesame seeds
[*] May contain allergens.
We cannot guarantee that any items are completely allergen-free due to being produced in a kitchen that contains ingredients with allergens as well as products that have been produced by the suppliers. Any guests with an allergy should be aware of this risk and should ask a member of the team for information on the allergen content of our food.