Deep fried sweet corn blended in red curry paste, served with sweet chili sauce.
Tod Mun Khao Poad (G,S,E)
£6.00
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Menu Notes
(V) Vegetarian
ALLERGY KEY:
[P] Peanuts
[G] Gluten
[S] Soya
[L] Lupin
[F] Fish
[Mo] Molluscs
[Ce] Celery
[N] Nuts
[M] Milk
[E] Eggs
[SD] Sulphur dioxide
[C] Crustaceans
[Mu] Mustard
[Se] Sesame seeds
[*] May contain allergens.
We cannot guarantee that any items are completely allergen-free due to being produced in a kitchen that contains ingredients with allergens as well as products that have been produced by the suppliers. Any guests with an allergy should be aware of this risk and should ask a member of the team for information on the allergen content of our food.